Monday, November 23, 2009

Herb Pull-Apart Bread

Ingredients:

3 Tablespoons butter or margarine
1 teaspoon dried basil leaves
1 teaspoon parsley flakes
1/2 teaspoon thyme leaves
2 cloves garlic finely chopped
24 balls frozen white dinner roll dough


Directions:

Spray 12 cup fluted tube cake pan (do not use 10 cup) with cooking spray. In 1 quart saucepan, heat all ingredients except roll dough over low heat, stirring occasionally until butter is melted.

Place half of the frozen dough balls in pan. Generously brush butter mixture over dough in pan. Layer remaining dough balls in pan. Brush with remaining butter mixture. cover and let stand in warm place about 4 hours or until dough is double the size.

Heat oven to 350. Bake 22 - 27 minutes or until bread sounds hollow when tapped and top is deep gold brown. cool 5 minutes; turn upside down onto serving plate.


DELICIOUS!!!!!!!

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